In a recent Livingetc feature, Cor Domi Head of Design Matthew Andrews shared his thoughts on whether a steam oven deserves a place in today’s kitchen and who is most likely to benefit from the investment.
Steam ovens work by introducing moisture into the cooking process, helping food retain its texture and natural flavour. Unlike traditional ovens, which rely solely on dry heat, steam cooking can produce more consistent results while reducing the risk of overcooking.
For homeowners who enjoy cooking regularly, particularly those preparing vegetables, fish or baked goods, a steam oven can offer significant advantages. The technology allows ingredients to retain moisture more effectively, resulting in dishes that feel fresher and more vibrant.
However, appliance selection should always be guided by lifestyle rather than trends. While a steam oven can be a valuable addition, it is not necessarily the right solution for every household. The most successful kitchens are designed around how clients cook, entertain and use their space on a daily basis.
At Cor Domi, appliance planning forms an important part of the design process. By understanding a client’s habits and priorities from the outset, it becomes possible to recommend appliances that genuinely improve functionality rather than simply adding complexity.
As kitchen technology continues to evolve, steam ovens are becoming increasingly popular among passionate home cooks. Whether incorporated as a standalone appliance or combined with a conventional oven, they offer an opportunity to enhance both cooking performance and everyday enjoyment of the kitchen.
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